The South Korean government is working to expand a pilot project warning consumers of excessive caffeine consumption, with a particular focus on children.
South Korean food giant CJ CheilJedang is ramping up efforts in developing “earth-friendly” food products, as its upcycled chips made from manufacturing by-products gain popularity among local consumers.
The South Korea government is working with 15 big local food brands to develop more food products using rice flour as a wheat replacement to slash reliance on imports and boost food security.
South Korea is planning to remove the restrictions on methods in manufacturing protein Health Functional Food, as the sector sees a boom in new production techniques and types of raw materials used.
A new scientific report highlighting the success of South Korea’s national senior-friendly food industry strategy claims the initiative can improve frailty, nutrition, and malnutrition rates.
Chinese firm Haofood says that the convergence of right ingredients with its proprietary tech was key to creating its first clean-label plant-based product - Carefree Pulled Chickless.
Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.
Korean red ginseng could raise post-vaccine antibody formation rate, particularly in people aged above 50, underlining its potential as an adjuvant for greater COVID-19 vaccine efficacy, says researchers.
New data from the FY2022 version of Japan’s annual Dietary Habits and Lifestyle Survey has revealed that affordability and local production are the factors holding the most sway over local consumer purchasing decisions.
Kirin is looking to accelerate one of the Japanese government’s priority export items – whiskey – in the US and EU, while also backing an industry-wide effort to boost consumer awareness.
A major Japanese oyster brand has entered the supplement space with the debut of its zinc-rich tablets made from oyster ingredients, which are targeted at beauty- and health-conscious women.
Danone China and Qingdao University has set up a new innovation center to drive research and development across gut health, early life nutrition, and healthy ageing.
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
China’s State Administration for Market Regulation (SAMR) is implementing stringent new rules on the advertising of health foods, Foods for Special Medical Purposes (FSMPs), and medical devices from May this year.
South Korean healthy foods firm PhytoCo has tweaked its marketing strategy to focus on both rising health and sustainability demands from consumers with marked results, having recently secured recognition from the national government as a provider of...
The South Korean food safety ministry has urged industry and other government bodies to increase its efforts to slash contamination in the food supply, after cases jumped by 19% year-on-year.
Brewery giant Asahi Japan recently released a new round of green bonds valued in the billions in local currency, tapping on burgeoning local sustainability trends to diversify its financing methods and achieve its environmental commitments
Japan has moved to lift the restrictions for several food items that have been in place since the 2011 Fukushima nuclear disaster, but testing on one item in particular – wild boar meat – has dashed hopes of a clean slate.
Taiwan’s largest plant-based food manufacturers claim consumers are increasingly adopting vegetarian diets for sustainability and health reasons, as opposed to religious factors, and say that recent government policies are helping propel further growth.
As another country, Japan, announces plans to develop a market for cellular foods, we ask stakeholders how Europe can remain competitive in the global race to develop cultivated meat.
The kiwifruit sector in China is facing an uncertain 2023 after one of the most severe heatwaves ever recorded wreaked havoc on production, with even large firms having to rely on government aid to maintain resilience.
The South Korean government has announced a new food imports plan to be enforced in 2023 which will involve the use of Artificial Intelligence (AI) to improve its monitoring and inspections processes.
Whey protein supplementation could raise the effectiveness of resistance exercise by boosting increases in muscle mass, muscular strength and endurance, say Korean researchers.
Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
China has published new draft regulations for wine labelling standards in the country, with an emphasis on protecting domestic firms’ trade and formulation secrets while maintaining strict food safety standards.
Japanese beverage giant Asahi has updates its corporate sustainability strategy as is seeks to improve its chances of hitting its 2050 carbon zero commitments.
Singapore-based beverage giant Yeo Hiap Seng (Yeo’s) has finally found its way back into the black thanks to positive growth in South East Asian markets, despite its recent leadership overhaul and negative China performance.
The Shanghai Consumer Council has called for authorities to be “more responsible for consumers” due to what it claims is inadequate regulation for function claims in food and beverage products containing hyaluronic acid.
South Korean authorities have mandated nutrition supplements for the elderly aged 65 and above, as well as six functional raw materials used in Health Functional Foods, to come with country-of-origin labelling.
Japanese brewery giant Asahi has highlighted that its 2023 plans will focus on driving its premiumisation strategy in hopes of delivering long-term sustainable growth, despite the current pressures of inflationary cost increases.
Japanese beverage giant Kirin says it wants to close the “gap between consumer awareness and action” in immune health on the back of a new product launch and tweaks to two of its existing products.
From January next year, the Eucalyptus globulus leaf and extract can no longer be used as a food raw material, except as a food flavouring, Taiwan authorities said.
Beer giant Asahi has highlighted the importance of utilising striking packaging to connect with consumers in the APAC region, particularly in times of festivity when many beverage brands are competing to stand out on retail shelves.
Japan food heavyweight Ajinomoto has highlighted localisation and innovation as key pillars of its sustainability strategy in the firm’s most recent report, with its leaders pledging to take a ‘fundamentally different’ path from other MNCs.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
South Korea has given the nod for recycled PET plastic to be used as a material to make new food and beverage containers as part of its national sustainability strategy, citing work by international brands such as Coca-Cola and PepsiCo as an inspiration.
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
Recent data from Japanese brewery giant Kirin has revealed that China has topped global rankings for beer consumption and shown significant growth even amidst a general downturn in consumption in many Asian markets.
South Korean food and nutrition firm CJ CheilJedang is seeking to address what it claims is a market gap for dietary supplements that promote muscle health through its newly formed food and nutrition ingredient subsidiary.
South Korea has emerged as the latest Asian market looking at the development of food standards to govern the alternative protein products sector, proposing specific requirements to ensure food safety and quality management during manufacturing.
Increasing protein intake appears to reduce the risk of cognitive impairment in older age, while an extreme decline in animal-based protein consumption is linked with a 48% increase, new data from a long-term China study suggests.
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
China’s national ‘Excellent Milk’ project says it is on track to implement further quality and safety advances to locally-produced dairy as it seeks to slash reliance on imports.
China plant-based meat brand Haofood believes that the versatility and affordability of its peanut-based products, as well as its clean labels, are key to attracting domestic consumers to the category.
The supplementation of French pine bark extract has shown to increase hair density in women who have undergone menopause, according to a six-month clinical trial conducted in Shanghai.
Selenium supplementation may be effective in reducing insulin resistance in those with cardio-metabolic diseases (CMDs), according to a systematic review and meta-analysis by researchers in China.
China is ramping up its efforts to move past the immense impacts COVID-19 has had on the country over the past three years, including removing all requirements for nucleic acid testing on frozen food imports and reducing tariffs.
Town-level efforts to reduce salt intake in China have had mix results, say researchers, who argue that reduction strategies are going to take several years to trickle down.
