Business

LycoRed gets local knowhow for Chinese market

LycoRed gets local knowhow for Chinese market

By Ankush Chibber

Further intensifying its efforts to crack the Chinese market, an Israel-based global premix supplier has inked a distribution agreement to ease into the local food manufacturing space.

Nestlé backs China, greater focus on R&D

Nestlé backs China, greater focus on R&D

By RJ Whitehead

To a backdrop of its slowing growth in the region, Nestlé has revealed that it will double the number of its research and development units in China. The announcement came at the company’s first ever China-centric earnings call from Shanghai.

Probiotics on a charge in Asia, but players must get more organised

Probiotics on a charge in Asia, but players must get organised

With predicted growth of 15 to 20% imminent, probiotics in China and South Asia are destined for big things. But, according to Russell Ward, research director of food analyst Giract, a number of other factors must come into play before the segment reaches...

The US ambassador, in national dress, preparing to sign the agreement

US-Indonesia pact aims to improve food knowhow

The US Agency for International Development has entered into a partnership with the Indonesian Chamber of Commerce and Industry (Kadin) to help address food security and conservation.

NZ funds research for improved seeds and plants

NZ funds research for improved seeds and plants

By RJ Whitehead

A new research programme being co-funded by the New Zealand government and a Chinese-owned seed company sets out to improve seed and plant species for farmers, improve animal productivity and minimise environmental impacts.

Private agri-groups to develop SE Asian rice supply

Private agri-groups to develop SE Asian rice supply

By RJ Whitehead

Agribusiness companies from the Philippines, Myanmar and Thailand have formed a consortium to develop a Southeast Asian rice supply chain using the proprietary hybrid and premium rice technology.

Carlsberg denies Heineken APB takeover drove Singha deal

Carlsberg denies Heineken APB takeover drove Singha deal

By Ben Bouckley

Carlsberg has agreed a strategic partnership with Singha Corporation, and tells BeverageDaily.com it is confident the new venture will succeed where a previous Thai partnership with Chang Beverages failed amidst legal acrimony in 2005.

Eric Soubeiran is planning for expansion on the back of Fundooz's success

Danone to expand experimental Indian business unit

By RJ Whitehead

The experimental business unit that is dedicated to rolling out new Danone products for the masses in India has been deemed a success and will be expanded to other cities across the country.

Darrell Lea seals IGA supermarket supply deal

Darrell Lea seals IGA supermarket supply deal

By Oliver Nieburg

Australian confectioner Darrel Lea’s new owners have wasted little time in getting a foothold in the national commercial channels having secured a deal for 1,400 Independent Grocers of Australia (IGA) supermarkets to stock its confections.

Indian brands gaining most social following

Indian brands gaining most social following

By RJ Whitehead

India’s domestic food and beverage brands have been growing their fan bases at a much faster rate than their global counterparts over the last year, according to research by Ketchum Sampark.

M&S food departments might become a feature across Indian high streets and malls

Rumour: India readying for single-brand FDI?

By Ankush Chibber

Bullish policymaking by the Indian government appears to be continuing with reports suggesting that it will now open up the food industry to single-brand foreign buy-ins.

Odisha has a rich history, but is also looking to the future of food processing

India food hub roll out continues

By Rod Addy

The roll out of a network of food and drink processing hubs in India is on track, with the latest Mega Food Park site confirmed at Malipada in the state of Odisha.

Doug Tough sees tremendous growth potential in Asian markets

IFF inaugurates Singapore plant

By RJ Whitehead

International Flavors and Fragrances (IFF) announced this week the opening of its new liquid manufacturing plant in Jurong, Singapore. The 12,000 square-metre facility is part of a previously announced US$100 million investment by the company in Asia,...

Australian consumers still eating local

Australian consumers still eating local

By Ankush Chibber

Australian food producers have hit on a some good news after a new survey revealed that  Australians like to eat local food and shun imports.

India's supply chain lags far behind that of other countries

FDI throws a lifeline to India's crumbling supply chain

By RJ Whitehead

As the dust settles on Friday’s announcement by the Indian government to finally allow foreign direct investment in multi-brand retail, it is becoming clear that the country’s beleaguered supply chain will be one of the major winners.

Dole is well known for its global banana business

Itochu in talks for Dole’s Asian operation

By RJ Whitehead

Japanese trading major Itochu has disclosed that it is in advanced talks with Dole Food over the purchase of the American company’s processed foods business and Asian fruit and vegetable operation.

'NZ spirits industry ripe for investment'

'NZ spirits industry ripe for investment'

By Ankush Chibber

A growing number of investors are eyeing New Zealand’s nascent spirits industry, with many small and medium-sized firms jostling to replicate the successes of the country’s wine growers, a new report has revealed.

Dr Verghese Kurien

Verghese Kurien: death of an Indian milk revolutionary

By RJ Whitehead

Few individuals have had as much impact on a produce industry as Dr Verghese Kurien, who passed away in Gujarat last weekend. In a career spanning almost 60 years, Kurien transformed the way India's dairy industry operates and led Amul to become...

Supermarket consumers are most concerned about food safety

Food safety remains hot topic in China

By Ankush Chibber

In the wake of China’s recent spate of food safety scandals, a major new survey has found that its consumers are increasingly worrying about what they eat.

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