Consumption of a low-calorie cranberry juice cocktail could help lower the risk of chronic diseases including heart disease, diabetes and stroke, say researchers from the United States Department of Agriculture (USDA).
A 20% duty on sugary drinks in England could result in 2,400 fewer cases of type 2 diabetes and 1,700 fewer cases of stroke and coronary heart disease, according to a study from Food Active.
Dubai’s Jebel Ali Free Zone Authority (Jafza) pitched itself as a one-stop Halal hub at a road show in Japan this month, while the UAE is still working towards finalising its Halal standards.
Nestlé has developed coffee machines with more interactive interfaces that can also be adjusted remotely, enabling better control on tailored drinks for food service.
Products flogging fitness may encourage weight-conscious consumers to eat more and exercise less – leading the scientists behind the research to call for closer monitoring of sports nutrition marketing practices.
Pope Francis has weighed into the debate over GM crops, arguing that while he doesn’t believe there is any “conclusive proof that GM cereals are harmful to human beings”, he worries about their effects on the ecosystem, and argues that they have resulted...
Nutricia Limited, Danone's New Zealand infant formula business, has reported a loss for 2014 - a result it attributes to the "ongoing" fallout from the Fonterra botulism scare.
Winston Lee: 'We're caramelizing milk and sugar together and then culturing it'
When Winston Lee started pitching Tarte Asian Yogurt to retailers three years ago, the market had already hit peak Greek, he says: “Buyers were already looking at what's next after Greek. If you weren't already a brand on the shelf, you had...
It’s no secret the peer review system that is supposed to subject academic research to rigorous scrutiny before publication is not perfect, but a [mock] German professor has revealed just how much of a joke it often is.
38 ‘developed’ nations delivered 54% of functional food and supplement and other health & wellness (HW) product sales in 2014, but these same nations will account for only 14% of growth between now and 2019.
Special edition: Innovations in better-for-you confectionery
Gummies fortified with collagen peptide or magnesium could be money-spinners outside niche drugstore channels, says Swiss functional confectionery producer Hunziker.
Type 2 diabetes continues to stalk the US population. It’s a public health crisis that has created market opportunities, and one of the companies rushing to fill that breach is Glucose Health, Inc. which has launched a supplement of the same name.
Consumption of a green tea extract has been suggested to reduce rates of cancer in certain indiviuals while reducing levels of the cancer biomarker prostate-specific antigen (PSA), say researchers.
From veggie powders to sprinkle on your food to artisan dairy-free ‘cheeses’ made from nuts, Sterling-Rice Group (SRG) selects nine natural food trends it predicts will inspire packaged foods and foodservice menus in 2015.
The European halal market is booming and set to grow – but manufacturers must appeal to Muslims without alienating non-Muslim consumers if they want to maximise sales , say experts.
This week PepsiCo's Indra Nooyi was ranked #15 on Forbes’ Most Powerful Women list; while research said teens are ditching beer in favour of energy drinks. Meanwhile, Lipton is preparing for a big birthday party… read on for more beverage bites.
Free NutraIngredients and FoodNavigator online event - June 3, 14:00 Paris time
As the ‘globesity’ health footprint grows and power weight management brands struggle to stay relevant in an age where smartphone apps deliver personalised solutions, join us next week for a free online event, where key issues will be debated.
Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.
Better Lactobacilli genetic screening, biomarker development, better pregnancy support and better engagement with health professionals were just a few of many actions proposed to improved women’s health at a recent Amsterdam congress focused on the female...
Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.
Imagine a place where you can meet the entrepreneurs behind new food & beverage categories and retail channels; pioneers in the field of nutrigenomics, edible insects, and 3D printing; food law attorneys; investment bankers; and number crunchers who...
The UAE should tighten transport regulations to reduce food waste, according to hauler Massar Solutions, as it suggests the country wastes more than 3m tonnes of food a year.
Southeast Asia is heading for massive economic change with its ten-nation ASEAN single market and this could have ripple effects for the EU too, says expert.
With two-thirds of Asia’s farmland now owned by just a handful of landowners, United Nations-backed policies to promote corporate agricultural production have been blamed for displacing farmers.
Italian botanicals giant Indena has debuted a version of the Indian Ayurvedic herbal extract Boswellia serrata it says offers boosted bioavailability via a lecithin delivery system.
Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand in the global US$1.6 billion market.
Attacking biotech companies and spurning ‘artificial’ ingredients will usually generate some positive PR for your business, even if food scientists wearily point out that there are greater threats to our health - and the planet - than GMOs and dough conditioners...
Xtalks eCongress hosted a 9-part global webinar series on Food Fraud
The complex and globalized food supply increases the vulnerability of certain products to fraud, according to the National Center for Food Protection and Defense (NCFPD).
Big differences in the calorie content for one food type distorts expectations of satiety and energy content leading to overeating - a feature of Western diets that is fuelling the obesity crisis, say researchers.
Millions of dollars are urgently needed to help disaster-struck Nepalese farmers resume preparations for the imminent rice sowing season, FAO has warned.
Major soft drink players are turning their attention to tea as a focal point for innovation and volume growth, delegates at World Tea Expo will hear this week.
This week Ball Corporation announced expanded capacity for can ends at a Poland plant, while Coca-Cola said it was eyeing up the growing plant-based protein drinks market in China. Meanwhile, South Australia’s wine industry looks forward to its starring...
If edible insects such as crickets are to deliver on their promise of providing a more environmentally-friendly source of protein, they may need to be put on a different diet, suggests a new study.
Insect derived protein meal has a similar amino acid profile to fishmeal and can be used in broiler diets with no effect on weight gain or FCR, found a UK research project.
Nandu Nandkishore, Nestlé’s executive vice-president in charge of a super business zone comprising Asia, Australasia and Africa, has taken early retirement after a long career at the company.
Multinationals chocolate companies and the public and private sector will come together this week to assess the future of cocoa sustainability in Asia and how to capitalize on rising chocolate demand in the reg
Putting insects on a plate is the subject of a new infographic posted on the social networking site Twitter by the Food and Agriculture Organisation, as pressure mounts to make the protein more acceptable to EU consumers.
Dietary approaches from ration balancing to plant extract supplementation could boost milk yields in developing countries while supporting a reduction in methane emissions, said a leading Indian researcher.
Supplements containing vitamin K1 (phylloquinone) may improve glycemic status and insulin sensitivity for premenopausal and pre-diabetic women, says a new study.
