There is barely a food or beverage category that has not been invaded by coconut in some shape or form, says Euromonitor International contributing analyst, Simone Baroke. But is the world justified in going loco for coco?
Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study suggests.
Researchers in Ireland have concluded via a long term trial that supplementation with three carotenoids—lutein, zeaxanthin and meso-zeaxanthin—can improve the visual performance of subjects who had normal vision to start.
The progress of personalised nutrition is being hampered by the food industry’s ‘lack of trust and transparency,’ in product composition and effects on health.
US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while frozen custard has also generated significant growth (+134%) over the same period,...
So-called multivitamin and mineral pregnancy supplements are “an unnecessary expense” for most expectant mothers, according to a review of current UK guidance for pregnancy supplementation. Yet industry has called the statements dangerously misleading.
For many years, countries across the developing world have fortified staples such as maize flour, wheat flour and oil with micronutrients that are deficient in the diet. In Nigeria, for example, flour, maize, oil and sugar have been fortified with vitamin...
Omega-3 supplementation during pregnancy offers no protection for the offspring against obesity during the child’s first year of life, a study has hypothesised.
Government representatives and agricultural development specialists have gathered in Hanoi to discuss over two days the International Fund for Agricultural Development’s approach to decentralising its operations in Asia and the Pacific.
Royal FrieslandCampina N.V. has signed a share purchase agreement with Engro Corporation in Pakistan to acquire 51% of the shares in its subsidiary Engro Foods Limited, in partnership with the World Bank Group’s International Finance Corporation (IFC)...
Signs of chronic fatigue syndrome (CFS) have been found in the gut bacteria in research conducted at Cornell University, which questions whether the disease originates in the brain.
Joint health is seen as an innovative category, whereas bone health is a more stable, mature market, said participants in yesterday’s Brand Panel in William Reed’s online Bone & Joint Health. Experts from Jarrow Formulas, NBTY and NOW Foods participated...
Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found. Previously, evidence surrounding plant-based omega-3 benefits for the heart has been limited.
It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can remove some of those innovation brakes.
UK snacks supplier Tyrrells is investing in Yarra Valley Snack Foods – the Australian business it acquired last year – as it looks to expand the Tyrrells brand in the Australian and Asia Pacific markets.
Food that travels faster through the gut results in bacteria producing less harmful by-products in the digestive system, resulting in a healthier gut environment, according to a study.
As food and drink manufacturers study the impact of British voters’ historic decision to quit the EU, we explore how the vote may impact on the sector’s prosperity, based on the predictions of two leading campaigners – on either side of the argument –...
Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested.
Properly applied, intellectual property law is flexible enough to protect creative food designs from substantial copying, but with built-in limitations that safeguard against stifling collaboration in the food industry, says Foley Hoag attorney Natasha...
Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana Curic-Bawden, Ph.D.
By Oliver Leedam, principal regulatory analyst, Leatherhead Food Research
For soft drink and fruit juice manufacturers looking to expand into new geographies, understanding global regulations is vital. However, this is no mean feat.
Start-up Nowrish has launched the first fasting supplement - a mix of vitamins, minerals and herbs formulated to support the body’s cleansing, immune, digestive and energy production systems during periods of fasting like Ramadan, but without making any...
A combination of proanthocyanidins (c-PAC) derived from cranberries with select probiotic strains may reduce the invasiveness of Escherichia coli, and help protect against urinary tract infections (UTIs).
Global sales of energy drinks hit €38.2 billion last year and will be worth €53.4bn in 2020 according to Euromonitor International, even as regulatory winds blow ill beneath the sector's wings.
The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.
The Pakistan government has reduced custom duty on machinery imports used in the livestock and meat industry from 5% to 2% to encourage investment in the meat industry.
Australian researchers have found that malnourished fathers can prevent passing on poor health to children by taking antioxidant and vitamin supplements before conceiving.
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate somewhere else.
Polyphenols present a promising approach to restoring normal endothelial function in people with diabetes, according to a review calling for more research on this potential ‘antioxidant therapy’.
Schneiderman, McCaskill, Cohen, Frontline… it’s been blow after blow for the dietary supplements industry, so you have to ask if consumer confidence and trust in the products have been affected.
In these early days of edible insects going global, it is still unclear which products will stand out and make their way to the mainstream. The ideas popping out of the minds of new entopreneurs are interesting, but it’s hard to say which will still stand...
Pakistan’s largest conglomerate, the Fauji Group, has launched the country’s biggest halal abattoir, meat processing and exporting unit near Port Qasim, Karachi.
Short-term supplementation with Montmorency Tart Cherry powder may reduce inflammatory stress and increase performance in aerobically trained individuals, says a new study.
Compound Solutions continues to build the science backing for its TeaCrine ingredient with the release of a two-part study that showed improved concentration, energy and mood.
As the first supplement targeting smokers goes on sale in the UK, its maker is confident that sound scientific formulation will ensure the potentially controversial multivitamin complex stands up to scrutiny.
The EU needs a deforestation action plan after a World Wide Fund for Nature (WWF) analysis of the bloc’s largest food companies showed many are using consumer ignorance to dodge their “massive responsibility” when sourcing soy.
B vitamins play a significant role in cognitive performance and neurological functioning but deficiencies are common in too many populations, a Vitafoods Europe congress has been told.
A recent systematic review of clinical trials using green tea extract underscores the ingredient’s overall safety, despite some recent associations with liver damage.
Humans are the only species that likes and actively seeks out spicy chili flavours. What explains our love for what is, in reality, a sensation that signals burning pain and, possibly, danger?
Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based ingredients.
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