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Oterra's latest survey findings revealed unexpected insights, including unconventional combinations of colours and products that appealed to consumers. ©Oterra Oterra to boost production capacity in Asia, push ‘bold innovations’ backed by new data on consumer preferences Australia and Japan have successfully claimed the titles of World’s Best Steak and Asia’s Best Steak respectively in this year’s World Steak Challenge. APAC’s best beef: Australia, Japan take home top awards in 2024 World Steak Challenge The growing demand for packaged kimchi stems from the surge in cabbage prices and shifting consumer preferences. ©Getty Images Cabbage crisis: Sales of RTE kimchi in South Korea soar amid rising veg costs and consumer fatigue AI can be used for product monitoring and quality control, allowing faster and more efficient operations. © Getty Images Breaking status quo: Asian food industry needs to push beyond digital ‘comfort zone’ for AI tech to see breakthrough New flavours like matcha or adzuki will add a Japanese twist to pizza fritta, a traditional dish from Naples. Fusion focus: Italian food with a Japanese twist key for frozen food firm's SEA expansion The peptide β-lactolin can be found in camembert cheese. © Getty Images Whey-derived peptide lowers self-perceived stress levels – Six-week Kirin study

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