Industry leaders in China’s baijiu and dairy sectors have urged lawmakers to prioritise policies that encourage modernisation and productivity to help drive exports.
There is just one week to go until NutraIngredients-Asia and FoodNavigator-Asia are joined by a raft of industry experts to share the latest developments in Asia's healthy ageing space at our FREE editorial webinar.
Singapore beverage giants Yeo’s and F&N’s NutriSoy have both launched new fortified soya milk innovations in a bid to tap on surging consumer health trends.
With many countries in Asia preparing to celebrate Mother’s Day on May 12th, we have a special 20% discount offer for our Growth Asia Summit, where maternal health is one of the key content pillars.
Day two of our Growth Asia Summit 2024 will feature expert insights on active lifestyle nutrition from PepsiCo, Amway, IC Beverage, NielsenIQ and Monash University.
South Korea has seen a leap in ramen exports across its key export destinations in the first quarter of the year, led primarily by growth in the United States, South East Asia and European markets.
There six weeks left to submit your entries for the 16 categories spanning finished products, ingredients, initiatives and people at this year’s NutraIngredients-Asia Awards.
This round-up features the growth strategies of Middle Eastern companies like GMG, Hunter Foods, and House of Pops, as well as how companies including Germany’s Haus Rabenhorst and Japan’s Aiya are eyeing market opportunities in the region.
Dubai-based snacks firm SMITHS is pursuing a bigger share of the Asian market by banking on its long brand history, and introducing products that are cleaner and tapping on evolving flavour trends.
Experts from major industry players such as Haleon, Himalaya Wellness and BYHEALTH will be sharing the latest developments in APAC’s thriving maternal and women’s health sectors on day one of our Growth Asia Summit 2024.
Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers amid the country’s shift to an ageing population, according to new government data.
The South Korean government’s launch of its national ‘Adventurous Table’ global food export strategy will be led by foods and beverages from the fermented and convenience categories, a senior minister has told FoodNavigator-Asia.
Malaysia is looking to China’s national cage-free eggs strategy as a model for its own egg supply chain following new data revealing a rapid rise in consumer demand.
China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth
Infant nutrition will take centre stage for the first session of our Growth Asia Summit 2024, with industry experts from Danone and Junlebao, and pioneering academics, sharing their latest insights into this key industry, and public health, topic.
Singapore food businesses looking to expand reach to the Middle East must be prepared with next-level persistence and a longer-than-average financial plan to succeed - but the returns can be tenfold, according to industry experts.
The latest edition of Mondelez’s annual State of Snacking report has found that consumers in many markets across APAC are turning to snacks as an important means of fulfilling nutritional needs.
Several major infant formula brands, including a2 milk and Danone’s Aptamil, are successfully gaining market share despite a shrinking birth rate and tighter regulatory regime in China, their latest financial results have shown.
With 16 categories spanning finished products, ingredients, initiatives and people, there are ample opportunities for your organisation to shine at this years NutraIngredients-Asia Awards!
Fruit intake in APAC remains well-below the recommended levels, despite around 90% of consumers being aware of its health benefits, says kiwi firm Zespri.
Singapore-based Gryphon Tea Company views its sustainability initiatives as a long-term investment to enhance efficiency and reduce costs, and to give the firm a competitive edge.
Today we are revealing the full speaker information, key topics, presentation titles and abstracts for the Growth Asia Summit 2024, with major brands including Nestle, Blackmores, PepsiCo, Haleon, Amway, Danone, Mondelez and lots more preparing to take...
Here's a recap of our 10 most-read F&B stories from March 2024, including palm oil industry concerns over EUDR workstream model, Nestle Malaysia's financial results, Coca-Cola's ASEAN focus and more.
The cultivated meat sector looks to be in for a long term of funding and growth uncertainty amidst a global ‘funding winter’, even in Singapore which many start-ups in the industry considered ‘the place to be’ from a regulatory and financial.
The twin trends of health and wellness alongside indulgence and enjoyment are driving APAC dairy industry growth and opening up a raft of new innovation opportunities, according to industry leaders including Fonterra, Yili, Parag and more.
UAE conglomerate Gulf Marketing Group (GMG)’s frozen foods brand Farm Fresh has unveiled its latest growth strategy by shifting its focus to healthy snacks, specifically targeting “older Gen Zs and younger millennials”.
Japan-headquartered Aiya is looking to seize growth opportunities in the Middle East, where the matcha market is still in its infancy and has significant room for expansion.
South Korea label-free mandate, India plant-based dairy terms, cultivated meat halal certification and more trending news feature in this edition of Hot Right Now
Vietnam is hopeful of seeing long-term improvement in its position within the global rice supply chain with the support of a new government digital project.
Instagram posts on nutrition are lacking in quality and accuracy, especially those that are posted by brands, says a group of researchers who undertook a study on Australian Instagram accounts.
India-based banana chips brand Beyond Snack has observed significant evolution of the branded snacks category in the local market, marked by a “discernible shift” towards health-consciousness, authenticity, and premiumisation.
Focusing on flexitarians and doubling down on the perceived health benefits of consuming less meat and dairy is the best way for APAC’s sluggish plant-based sector to secure significant growth.
Developing markets in Asia and Africa risk being sidelined in the efforts to create a more sustainable food system, unless inclusion and affordability are placed front and centre to improve nutrition.
Our early bird discount for the 2024 Growth Asia summits ends this Friday, March 15. Don't miss your chance to grab a great deal and hear exclusive market insights from Nestle, Haleon, Amway, PepsiCo, Swisse, Mondelez and lots, lots more!
There is growing interest in Middle East’s nutraceutical sector, says Taiwan biotech firm TCI Co. Ltd, which is hoping to gain market share first through its collagen offerings.
The NutraIngredients-Asia Awards, designed to recognise the brightest and best ingredients, products and initiatives, are back for 2024, with entries open from today.
Here's a recap of our 10 most-read F&B stories from February 2024, including Malaysia palm oil potential after UK enters CPTPP, Thailand's new labelling regulations, India's continued plant-based dairy terms uncertainty and more.
There are just over two weeks left to grab a great deal on our early bird delegate rate for the Growth Asia Summit in Singapore, which features a raft of big name brands, innovative suppliers and pioneering researchers.
More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.
Middle Eastern snacks firm Hunter Foods has expanded its product range and repackaged its best-sellers amid booming consumer demand, in a bid to stay ahead of rising competition in the category.
Food and beverage major Nestlé Professional claims there is a need to move away from marketing keywords such as “plant-based” and focus on elevating the taste of alternative protein products to boost “natural” uptake and sector growth.