Reducing salt intake by four grammes a day has the biggest impact in reducing stroke and heart attack risks. according to a study modelling the effects of different interventions and population groups across a 30-year period in Singapore.
United States-based cell-cultured seafood firm BlueNalu is on the hunt for the optimal launchpad in Asia to launch its cell-cultured seafood products, and is currently analysing markets in terms of regulations to potential to consumer demand.
