All news articles for 2016

URC Vietnam investigated for excess lead in soft drinks

URC Vietnam investigated for excess lead in soft drinks

By RJ Whitehead

Vietnam’s health ministry has blocked the sale of five containers of green tea and energy drinks manufactured by the local unit of a leading Philippines food and beverage firm, claiming that the products contained excessive amounts of lead.

Malaysia must end 24-hour dining to curb obesity crisis

Dateline Southeast Asia

Malaysia must end 24-hour dining to curb obesity crisis

By RJ Whitehead

Malaysians should be sleeping in the early hours of the morning, not eating and watching football at a 24-hour restaurant, according to the president of the Malaysian Association for the Study of Obesity.

One to watch: the Japanese wine market. Pic: iStock

Japanese wine drinkers are becoming more adventurous: report

By Rachel Arthur

Wine drinkers in Japan are becoming more adventurous and showing an increased interested in wine, according to Wine Intelligence. And, in fact, the country is rated as one of the most attractive wine markets in the world. 

Current data on wholesale meat pricing is normally one month out of date

Pricing fear prompts beef transparency changes

By Oscar Rousseau

A system for recording the wholesale price of beef will be developed by Meat & Livestock Australia (MLA), following a probe into price transparency by the country’s competition watchdog.

Review supports safety of green tea extracts

Review supports safety of green tea extracts

By Hank Schultz

A recent systematic review of clinical trials using green tea extract underscores the ingredient’s overall safety, despite some recent associations with liver damage.

'High sensation seekers may be more likely to actually enjoy the pungency of spicy foods more than low sensation seekers,' write the researchers. © iStock

The thrill of the taste: Why do we like spicy food?

By Niamh Michail

Humans are the only species that likes and actively seeks out spicy chili flavours. What explains our love for what is, in reality, a sensation that signals burning pain and, possibly, danger?

 Meat consumption in China has risen in line with the country's booming middle class

China calls for lower meat consumption

By Mark Godfrey

Chinese people need to eat less red meat, a leading Chinese government health agency has recommended in a landmark review of the country’s eating habits.

Haverick Meats before it burnt down. Image courtesy of New South Wales Fire & Rescue

Sydney fire: meat factory burns to the ground

By Oscar Rousseau

A fire at a meat processing plant in Banksmeadow, Sydney, has been extinguished after burning for two days straight, causing thousands of dollars in damages.

Asia: Rapid urbanization, consumer interest in health & wellness, and a large population. Pic: iStock/fpdress

What will global beverage consumption look like in 2021? Region by region data

Unprecedented growth for Asia beverage market

By Rachel Arthur

Asia’s beverage market will experience unprecedented growth, taking two-thirds of global incremental consumption by 2021, according to figures from Canadean.

GNT opens colours base for GCC market

GNT opens colours base for GCC market

By RJ Whitehead

Global colours major GNT Group has opened an affiliate office in Dubai to service GCC countries which, the company says, are “becoming aware of the need for real colour solutions”. 

Daesang Corp follows in Martek Biosciences and Ocean Nutrition Canada's footsteps with Schizochytrium sp. microalgae oil for the EU. © iStock.com / pichet_w

Korean firm seeks EU access for novel algal DHA oil

By Annie Harrison-Dunn

The South Korean company Daesang Corp has applied for novel food approval for its DHA-rich algal oil, claiming ‘substantial equivalence’ to an already-approved oil produced by DSM-owned Martek Biosciences.

Iranian meat suppliers experience export problems to CIS

Iranian meat suppliers experience export problems to CIS

By Vladislav Vorotnikov

Despite hopes from Iranian meat exporters that they could increase supplies to the Commonwealth of Independent States (CIS), deliveries to the region, including most of the post-Soviet Union area, are not yet happening.

Shimadzu's ICPMS-2030

dispatches from Analytica 2016

Shimadzu unveils mid-range ICP-MS

By Joseph James Whitworth

Shimadzu has launched its ICPMS-2030 to the European market at Analytica 2016.

Much of Turkey's food regulation is harmonised with EU law making it a hassle-free country to do business  - although there are some notable exceptions, such as GMOs, nutrient profiles and maximum salt levels. © iStock

Spotlight on Turkish regulation: 'It's an easy market to enter'

By Niamh Michail

Harmonisation of Turkish and EU food law make it an easy and attractive market for foreign companies, but on issues that affect public health - such as nutrient profiles, health claims, GM food and salt reduction - the country is forging its own path. FoodNavigator...

Dairy Australia is receiving government funding for nitrogen use efficiency research. Photo: iStock-fotokostic

Australian dairy industry gets nitrogen cash boost

By Jim Cornall

Australian dairy is one of four agricultural industries that will benefit from a government-funded Rural Research and Development for Profit project to improve the efficient use of nitrogen.

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