Turning threat into opportunity: How Cargill is navigating the global cocoa crisis By Pearly Neo 03-Jul-2024 - Last updated on 03-Jul-2024 at 03:49 GMT Facebook Twitter Linkedin Email to a friend Global food corporation Cargill is leveraging its cocoa-sourcing networks in Asia and other business units to support customers in overcoming the cocoa supply shortage, and ensure consumers continue to have access to chocolate products.Read the full story here. FNA Top 10 June 2024 Turning threat into opportunity: How Cargill is navigating the global cocoa crisis ‘Clear direction’ needed: Thailand drafts new alt-protein policies that ban certain animal-related terms for plant-based products ‘Coffee meets tea’: Nescafe China touts dual beverage experience with upcycled cascara drink line ‘Going beyond lollipops’: Perfetti van Melle taps packaging functionality and impulse-buying as major confectionery strategies ‘Very different markets’: China’s immense protein needs continue to propel plant-based dairy demand – experts ‘Use it - or be made to’: ANZ ministers gives food firms 17 months to hit Health Star Ratings targets Integration vs takeover: Plant-based experts disagree over potential directions for industry’s future Consolidation concerns: Australian dairy sector highlights worries over Fonterra sale of local business Bisphenol battle: Indonesia formalises new regulations mandating BPA leaching warnings on water bottles Food marketing to kids: Member states urged to implement new ASEAN standards to ‘protect’ children Prev 1 2 3 4 5 … 11 Next