Ayurvedic principles and ingredients are increasingly accepted in North America among product formulators. But a tension exists: Are these best used in concentrated forms and in isolation or in their traditional matrices?
The International Centre of Biosaline Agriculture has won this year’s Khalifa International Award for Date Palm and Agricultural Innovation, as the award announces future changes.
UAE food producer Al Islami is considering plans to build a factory in Brazil to further its global expansion, while it also joins the ranks of the International Poultry Council.
Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy industry to do it.
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
Meat packaging manufacturer Parkside has announced plans to “invest significantly” in its Malaysia plant to offer its Asian customer base the same products as supplies to its European clients.
Chinese-led research has found a fast, accurate and non-invasive technique for monitoring the growth of pathogenic microorganisms that makes it easier to estimate the amount of bacteria within food containers or blood samples at any given time.
China’s most popular food delivery app has found itself at the centre of a television exposé amid claims that its service breaches food safety laws and faces fines pending an investigation.
Asia-Pacific has the potential to lead the world in the complete eradication of poverty and hunger, according to the head of the Food and Agriculture Organisation of the United Nations.
A new range of beverages based on eucheuma are being readied for launch following a collaboration between food scientists from the National University of Singapore and a local food manufacturer.
