Ingredion is introducing its range of Sweetis sweeteners, which has been designed to create sucrose-like taste profiles and the mouthfeel of sugar, across Asia-Pacific.
Thai conglomerate Charoen Pokphand’s (CP) Chinese business is investing CNY3.6 billion ($531m) in a site intended to process one million pigs annually in one of the country’s less populated regions.
One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive supply deal.
The antipodean food regulator is surveying opinion on an application by a natural sweetener company to permit a wider range of steviol glycosides for use as intense sweeteners.
More big Kiwi food and grocery companies have been seeking specialist help from sales and merchandising agencies as cost and margin pressures increase, the boss of New Zealand's biggest field marketing agency has revealed.
With packaged fruit juice consumption in freefall in recent years, the number of Australians who opt for it has plummeted by 1.3m people since 2012, when over 35% of the population would consume an average of 4.6 glasses each week.
New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.
Haze from slash-and-burn agricultural has returned to Southeast Asia this year. Is it enough to wait for regulators to bring the (mainly palm oil) culprits to justice? Asian resource legal experts Rick Beckmann and Kresna Panggabean enter the storm.
Almost 500 products belonging to RSPO members are carrying ‘contains no palm oil’ labels, in a clear breach of the organisation’s ‘spirit’ – with the vast majority of them coming from the food industry.
RSPO co-chair and boss of Malaysia’s United Plantations Berhad, Dato’ Carl Bek-Nielsen gave a measured address at the opening of the organisation's RT14 conference in Bangkok.
There is an urgent need to carry out more human studies with spices that have the potential to reduce glycemic response and potentially manage and treat diabetes, according to Singapore academics.
Researchers in Vietnam have argued that routine screening of chronic obstructive pulmonary disease (COPD) patients could avoid the development of malnutrition and its associated risks, costs and complications.
Buffalo burgers should be considered a healthy and alternative option to the classic beef variety. That is the message being emphasised by Indian processor Allanasons Private Limited at Gulfood Manufacturing this week.
Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies.
A new low-cost test to measure early-stage infant malnutrition that is suitable for use in areas with limited electricity and little health expertise has been developed by University of Sydney researchers.
The past few years have been tumultuous in the food industry, with unfortunate food safety incidents eroding consumer trust in the supply chain and governing bodies stepping up to implement new regulations and update old practices.
The Indian food regulator has amended the national food regulations to include a definition for carbonated fruit beverages, much to the disappointment of beverage makers, who are still reeling at a proposal to levy a “luxury tax” on their products.
GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.
Japan’s billion dollar nori industry, which produces 350,000 tonnes of edible and nutraceutical seaweed lauded for a multitude of beneficial health effects, could have a new competitor…Norway.
In the wake of the infamous milk and bread wars of recent years, hostilities between Australian supermarkets have resumed this year in a fight for supremacy on a new battlefield.
Companies must embrace sustainability as a long-term business value, especially in the Middle East, as global trends move towards fast-shifting trading patterns in the F&B industry.
Dubai authorities are believed to have closed almost half of all the emirate’s shawarma stands after new food safety and hygiene regulations came into effect at the start of this month.
A face-off between Egyptian authorities and the country’s biggest food company ended last week after Edita Foods Industries’ sugar supply was returned following confiscation by officials.
The government will soon introduce a scheme to develop crop-specific infrastructure that is designed enable farmers to become entrepreneurs and start their own food-processing or cold-chain transportation businesses.
A landmark study on Australia’s beef and cattle industry has identified “serious shortcomings” in the transparency of price reporting at livestock auctions.
European meat and poultry players have joined EU agriculture commissioner Phil Hogan on a “diplomatic offensive” trade mission to capitalise on Asia’s economic growth.
