From tumour risk to microbiome harm: FAO and WHO debunk four cell-based meat misconceptions

By Pearly Neo

02-May-2023 - Last updated on 02-May-2023 at 01:09 GMT

The FAO and WHO have debunked four key misconceptions and concerns surrounding cell-based meat, spanning tumour risk to a negative impact on the microbiome.

Read the full story here.

FNA top 10 April 2023

Mondelez snacking insights: Brand familiarity and indulgence crucial drivers for AMEA industry growth

From tumour risk to microbiome harm: FAO and WHO debunk four cell-based meat misconceptions

Too much sugar focus: 'More measures' needed for Singapore's Nutri-Grade system to improve consumer diets – study

BYOC cereal: Nestle Indonesia taps refillable dispenser tech for Milo and Koko Krunch to beat climate-related packaging challenges

Big name, big influence: Traditional protein giant Americana sees plant-based opportunity in Middle East

Transparency versus clarity: New Nestle nutrition data shows difficulties posed by APAC's fragmented health rating systems

'Make healthy the only option': Nestle, Del Monte weigh impact of food affordability vs nutrition education

Time to beef up commercialisation for cultivated meats with collaborative regulation – Australia's Magic Valley

Blue carbon power: South Korea's PhytoCo drilling down into health and sustainability with government backing

Soy story: Singapore start-up reveals commercialisation and partnership plans for upcycled foods from soy waste

Related news

Show more

Follow us

Products

View more

Download the Brochure: APAC Agri-Food Innovation Summit William Reed | Download Product Brochure

Webinars

Upcoming supplier webinars

20 Nov 2024 Wed The Secret to Lasting Freshness and Quality

Upcoming editorial webinars

06 Nov 2024 Wed Webinar Ag-Tech Innovation and Investment Opportunities - APAC

On-demand webinars

Headlines

Food & Beverage Trailblazers