Fishy fraudulence: Supermarkets identified as main source of seafood adulteration in Singapore By Pearly Neo 05-Apr-2022 - Last updated on 05-Apr-2022 at 03:52 GMT Facebook Twitter Linkedin Email to a friend Supermarket-bought imported seafood has been identified as the main source of seafood adulteration in Singapore, with calls for new technology to tackle the problem.Read the full story here. FNA top 10 March 2022 Love for loaf: Malaysian firm fulfils four-year mission to launch low-GI bread range 'Palm oil has no alternative': European supply chain expert calls out EU for 'discriminatory' policies Era of processed foods: South Korea government survey reveals rise in consumer purchases For a cleaner India: Food safety authority tightens proposals for recycled plastic packaging after pushback Plant-based 3D printing: China and Australia identified as key markets for new Wagyu launch Passing the taste test: Nestle chief on strategies for success with healthy product innovation Warning labels for packaged food? Indian regulator urged to go further with health star rating plan Fishy fraudulence: Supermarkets identified as main source of seafood adulteration in Singapore Taking it easy: Heineken says experimentation and 'easy-drinking beers' fast-growing Asia trends Funding 'massive impact': Plant-based, cell-cultured and fermentation tech sectors to benefit from new APAC fund Prev 1 … 7 8 9 10 11 Next