News & Analysis on Food & Beverage Development & Technology
Customised, culturally sensitive strategies are needed to reduce sodium intake globally due to significant variations in public attitudes toward salt reduction across seven diverse countries, according to a recent multi-country study.
We take a closer look at five of the top trends that look set to have a major impact on the growth of the Asia Pacific food and beverage industry in 2025, from affordability and accessibility taking centre stage, alternative protein rejigs,...
There may be a positive correlation between nutrient-rich plant-based diets and improved sleep health among older adults, according to a study by researchers in China.
Frequent consumption of certain fast food items may increase the risk of depressive and anxiety symptoms in young adults, say researchers in Hong Kong.
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Singapore-based children’s food firm HaruPlate is looking to tap on mediums of gameplaying as well as cultural influences to get kids in the APAC region to first eat at all, then eat healthier.
A new study has found a close association between low-fat, high-carbohydrate diets, food insecurity, and metabolically unhealthy obesity (MUO) among the South Korean population.
The Indonesian government’s latest notification to the World Trade Organisation (WTO) has included a stern warning to both domestic and foreign food firms against introducing products with high sugar, salt or fat content.
Recent research findings by Euromonitor International highlight the prominence of probiotic and botanical ingredients in packaged foods in the Asia-Pacific (APAC) region, which also underscores innovation opportunities for wider application and variation.
Japanese-based Italian food brand Amici is aiming to fuse the traditions of both cuisines as it seeks to exports frozen products to South East Asia.
Thai Wah plans to launch its instant noodles and baking premixes in the retail space, tapping its decades-long experience in supplying starch and noodles to manufacturers.
South Korea is looking to improve the Children’s Diet Safety Index in its rural areas, after seeing poorer results compared to urban cities and the national average.
Food manufacturers in Indonesia face a particularly salient challenge in meeting consumer demands for healthier options, while being accustomed to strong and heavy flavours.
Vietnamese firm Vinh Hoan aims to appeal to children and the elderly who dislike eating fish with its surimi-wrapped dumplings, which are part of its product portfolio targeting the needs of time-strapped consumers.
A group of Japanese researchers have developed a nutrient profiling model (NPM) adapted to the local food culture and health policies, in the hope of establishing an official system to promote healthier product formulation and better food choices.
Malaysia-based seafood company Yeam Seng Frozen Goods & Fishery is channelling more resources into expanding its ready-to-cook portfolio to capture busy consumers and facilitate entry into overseas markets.
Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.
Filipino aquaculture firm Fisherfarms hopes to overcome strong competition for milkfish products in Asia through convenience food innovations, as well as international accreditations to improve market access.
South Korean convenience store chain GS25 is looking to build on the “successful cross-industry partnership model” that it claims to have established after achieving strong sales of food products launched in collaboration with Netflix.
Singaporean brand JiaTaste is looking to export its ready-to-cook prawn noodle paste to more markets, particularly in the west, where it sees opportunities among consumers who enjoy Asian flavours.
The South Korean government has issued a warning about food poisoning in the country, highlighting concerns that incidences have increased significantly since the COVID-19 pandemic.
South Korean food giant CJ CheilJedang is accelerating the expansion of its Oceania and European business led by its “bibigo K-food strategy”, following a surge in sales and positive consumer reception.
The South Korean government has revealed instant noodles (ramen), confectionery and processed rice-based products as the key categories leading food export growth for the country in 2024.
The South Korean Ministry of Food and Drug Safety (MFDS) has named the 11 top-performing food and beverage firms in the country for 2023, with the first and second rankings going to CJ Cheiljedang and Lotte respectively.
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.
Chinese coffee company Saturnbird, which entered Singapore and Malaysia earlier this year, is looking to attract young consumers with cafe-quality instant coffee that is convenient and wallet-friendly.
South Korean brand Harim seeks to meet growing consumer demand for protein-rich products in the country with a new cookie range and ready-to-heat chicken breasts seasoned with popular local flavours.
Thailand instant noodle giant MAMA is setting its sights on export market consumers with its new Thai ConNext range, which focuses on fusing ‘very Thai’ flavours with a premium positioning.
CJ CheilJedang’s food brand bibigo recently introduced its frozen rice rolls in supermarket chain Woolworths in Australia, a market where the firm is reaping significant sales growth.
Singapore-based Aqua Gold believes that rising interest in food products that can meet the elements of nutrition, valorisation and clean label have laid out a strong foundation for the success of its new furikake brand O.NILO.
Australian-based start-up Heartful Flavours is on a mission to educate consumers that their taste buds can get used to less salt, as it ramps up promotion of its salt-free Asian staples.
US-based SAMBAZON is looking to expand uptake of açaí products in the Middle East, where the firm says awareness about the superfruit still has much room for growth.
An increasing number of consumers in Asia-Pacific desire an all-round experience when it comes to chocolate and confectionery, including rich flavours like caramel, visually appealing products, and “healthy indulgent” formats, says Cargill.
Biscuits heavyweight Lotte believes that it needs to increase its focus on markets out of its comfort zone in order to accelerate growth, particularly in Asia where the market for baked products is becoming increasingly saturated.
Nestle China has launched an upcycled cascara beverage line that offers consumers a dual ‘coffee meets tea’ drinking experience, tapping on the strong local demand for teas and rapid new product innovation.
Singapore-based Gold Kili has launched a new product format for its coffee range and expanded into the thriving healthier beverage category, as part of the firm’s growth strategy.
Protein specialist Tyson is confident that Asia Pacific consumers will continue to show strong demand for both animal and plant protein-based products, with health and affordability emerging as more important drivers than ever.
South Korean food and beverage major Nongshim is intensifying global expansion activities, including raising visibility through event sponsorship in Dubai, entry into prominent supermarkets in France, and increasing production capacity for its US plant.
Snacking giant Mondelez International believes that baked snacks are set to play a major role in propelling the APAC market , underscoring this belief with the launch of its new US$5mn bakery-focused facility in Singapore.
Australian popped grain specialists Real Foods says consumer health and convenience demands led it to develop a new Corn Thins mini bites range that is now available in Woolworths supermarkets.
Malaysia-based food manufacturer A1 has reformulated and repackaged one of its hero products to appeal to the taste preferences of consumers in the UK, as the firm looks to broaden its reach in Europe.
The China State Administration for Market Regulation (SAMR) has announced new regulatory standards for pre-packaged food labels, urging food and beverage companies to comply in order to boost clarity for consumers.
China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth
Dairy giant Yili says that clean label and high protein content are now just as important to Chinese consumers as fortification.
New research linking ultra-processed food (UPF) consumption with a raft of adverse health outcomes has divided experts in Australia, with some using it to demand immediate policy action against food firms, and others stressing that high quality studies...
Mainstream food and beverage firms flouting Taiwan advertising rules and regulations will now be subject to harsher punishments, with repeat offenders warned their businesses could be closed down.
The Chinese government’s new draft regulations governing the labelling of pre-packaged foods and beverages contains stricter guidelines, including mandating manufacturers to include clearer information on compound ingredients as well as more country of...
China-based Evergreen Food has developed a huge portfolio of convenience-focused ready-to-use seafood products in a bid to expedite exports of local seafood dishes that would usually be too complicated to prepare without expertise.
Hindustan Unilever India (HUL) has highlighted a continued focus on its premium strategy in order to sustain continued growth in the country, citing products such as Horlicks Plus as a major example.
Singapore-based plant-based brand Thoughtful Food has launched a range of cleaner label, ready-to-eat (RTE) meals in anticipation of its ambitions to start exports across the region and globally.
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Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.