News & Analysis on Food & Beverage Development & Technology
Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group restructuring, local seafood initiatives to overcome the China ban, Kikkoman’s India ambitions and more.
EUの森林破壊規制、マレーシアの牛乳規制、韓国の再生PET認可などを取り上げ、2024年に食品・飲料業界で最も閲覧された規制・政策関連記事のトップ10を紹介します。
代替タンパク質の開発、持続可能性を重視した取り組みの増加、砂糖削減の義務化など、2024年を通じて食品・飲料業界で最も読まれたトレンド記事トップ10をお届けします。
2024年、APACの食品・飲料分野で最も閲覧された記事トップ10をお届けします。Nestleのコーヒーへの野望、インドの香辛料業界のスキャンダル、地域全体の様々な規制の最新情報など、良く知られた記事を取り上げています。
アサヒのグループ再編、中国禁止令を克服するための地元水産物の取り組み、キッコーマンのインドでの野望などを取り上げた、最も閲覧された日本食品・飲料業界の記事トップ10をご覧ください。
この号では、アサヒビールの好調なビール事業の成長、カクテルブームとプレミアム化に関するROKUジンの洞察、輸出成功に向けた干し芋の位置付け変更への取り組みなどについて紹介します。
This edition explores Asahi’s robust beer business growth, Roku Gin’s insights into the cocktail boom and premiumisation, efforts to reposition dried sweet potatoes for export success, and more.
Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing in Singapore via its Food Base brand.
The allure of Japanese sake lies in its versatility and rich heritage - but selling it across wider Asia requires a whole different strategy.
An innovative time-based categorisation of sake combined with novel food pairings is finding its way to younger adults while preserving its authentic appeal for older consumers.
Japan Future Agri is hoping to to reposition dried sweet potatoes as a healthier snack for APAC markets.
Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product range for its initial batch of exports into the APAC market.
A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing competitive pressures from both domestic and international alternatives.
As consumer demand for novelty and health-focused offerings continues to grow, Japanese brands are finding renewed optimism to bring authentic and innovative products into the Asia Pacific market.
Japanese confectioner Tachibana Tenshinan hopes to meet on global demand for unique cultural foods, with its iconic ningyo-yaki as a star product that embodies good fortune, longevity, and happiness.
The CEO of Japan’s biggest candy company, Kanro, has revealed how it hopes to drive sales to JPY50bn (US323m) by 2030.
Japanese-based Italian food brand Amici is aiming to fuse the traditions of both cuisines as it seeks to exports frozen products to South East Asia.
The supplementation of a whey-derived peptide has been shown to lower self-perceived levels of stress among middle-aged adults, according to a six-week study conducted by Kirin Holdings.
Blackmores’ strong sales performance in Q3 FY2024 has helped parent company Kirin reduce the operating loss coming from its health science business.
Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ingredient that claims to be less bitter and better retain nutrients such as polyphenols.
今回のAlt Protein Watchでは、APACの植物ベースの可能性に関するビッグブランドの動き、Swees社の米ベースのチーズスティックによるスナック分野への進出、微生物酵母タンパク質の可能性と長寿などを紹介します。
今回のPolicy Picksでは、EUDRの混乱と延期、WHO乳児栄養ガイドライン、インドネシアの栄養レベル表示などを取り上げます。
子供用機能性飲料は色の明るさが決め手、トレンドの韓国酵素スティックで海外を視野に、減塩醤油代替品など、ヘルシー・チョイスの最新情報をお届けします。
今回のScience Shortsでは、Danone の消費者の技術的アクセシビリティ、PepsiCoの環境戦略と熱エネルギー共同研究、Pernod Ricard の消費者のためになるデジタルラベルなどを特集します。
今回は、明治の米国投資、YEBISUの「新しくて楽しい」ビールフレーバー、台湾の日本からの食品輸出規制緩和などを特集します。
This edition features Meiji’s investment in the US, YEBISU’s “new and fun” beer flavours, Taiwan easing restrictions on food exports from Japan, and more.
Japan is seeking to alleviate the impact of global warming on its domestic food supply chain after new data showed how rising temperatures are hitting crops and increasing food loss.
Leveraging consumer trends and having better control of pricing mean better opportunities and profit margins in the D2C than B2B space, says Indonesian spice supplier Nekaboga.
Japanese dairy giant Meiji will invest USD28m into its US subsidiary to increase production capacity of its hero brand Hello Panda, aiming to raise overseas sales ratio to 10% or more by 2026.
Sapporo-owned YEBISU has been actively adding new beer flavours to its “creative range” over the past year, in a bid to stimulate new appeal for the alcoholic beverage.
今回のIndia Focusでは、Unilever Indiaのコーヒーと紅茶のプレミアム化、Swizzle のモクテルによる拡大、ラベリング政策のギャップなどをご紹介します。
今回のChina Focusでは、BYHEALTHの女性向け健康食品NPD、EastRocのマルチ飲料ポートフォリオへのシフト、中国の植物ベース食へ誘導しようとする試みなどを取り上げています。
ベトナムのSokfarm、韓国のSUUL SUUP、シンガポールのHey！Chipsなどが今回の「Start-up Spotlight」に登場。
Kraft Heinzとゲーミング、CJ Cheiljedangの事業拡大、Carlsberg Malaysiaのプレミアム化戦略、その他のビッグブランドを取り上げています。
In this edition, we feature common health issues in Japan, rising interest in the Middle East as a major export market, popular functional ingredients, and more.
今回は、日本人に多い健康問題、主要輸出市場としての中東への関心の高まり、人気の機能性素材などについて特集します。
NutraIngredients-Asia Awards 2024
Winner of the NutraIngredients-Asia Awards 2024 prize for Healthy Ageing Kaneka Corporation believes that it is crucial to raise the awareness of ubiquinol amongst Asian consumers to promote effective healthy ageing.
The Japanese government has warmly welcomed Taiwan’s long-awaited decision to relax import restrictions on food exports affected by the 2011 Fukushima nuclear disaster, dubbing this as ‘positive progress’ towards full trade recovery.
A group of Japanese researchers have developed a nutrient profiling model (NPM) adapted to the local food culture and health policies, in the hope of establishing an official system to promote healthier product formulation and better food choices.
South Korean firm Clio has debuted its ingestible beauty brand, TRUE RX, in drugstores across Japan, underlining its expansion endeavours in this market beyond the cosmetics sector.
A new consumer survey conducted by Suntory found that fatigue, anxiety, and bad skin conditions were the most common health issues for Japanese aged 18 to 34.
Japan has earmarked the Middle East as its next major emerging market for exports with the establishment of a specialised export platform in the UAE, banking on the rising interest in Japanese food in the region.
GABA remains prominent the most popular ingredient used within Japan's Foods with Function Claims (FFC) market, rice bran-derived 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA) moving up to second place, exclusive new data reveals.
Healthy Beverages APAC編集部主催ウェビナーが、今後3ヶ月間オンデマンドで視聴できるようになりました！
今回のANZ Focusでは、Starward whiskey挑戦、Vow培養肉の展開、Zespriフルーツと野菜の研究などを特集しています。
今回のチャイナ・フォーカスは、中国におけるアボカドオイルの需要、乳製品ブランド Shiny Meadow、スナック菓子のThree Squirrelsなどを取り上げています。
「Safety First」では、シンガポールの昆虫ベースの食品規制、安全な食品格付けのためのAI、韓国の抗菌物質使用動物輸出促進などを取り上げています。
This edition of Japan Focus features Morinaga Milk’s new range of healthy ageing foods, functional food trends, Umami Cola’s koji formulation, and more.
今回のジャパン フォーカスは、森永乳業のヘルシーエイジングフードの新シリーズ、機能性食品のトレンド、Umami Colaの麹処方などを取り上げています。
The Hong Kong government has reiterated it will maintain strict restrictions on seafood imports from Japan, citing continued concerns over the nuclear wastewater release situation.