South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the traditional concepts of the product and consumption boost exports.
Greater cross-border collaboration across food chains is urgently needed in South East Asia to meet the rising threats of climate change, supply risks and geopolitical uncertainity.
Spain-based Eggnovo has set its sights on the beauty-from within and joint health markets in Asia, believing that its collagen upcycled from eggshells can provide consumers with a versatile option that is required in much lower doses than regular collagen.
The food and beverage sector in Indonesia believes that it is high time for a larger scale food innovation centre focusing on the advancement and development of domestic companies to be established in the country.
Investments into food safety and traceability tech are becoming major priorities for many food and beverage firms across the Asia Pacific region, with regional experts telling us this is inn response to rapidly-evolving local needs.
South Korea is looking to improve the Children’s Diet Safety Index in its rural areas, after seeing poorer results compared to urban cities and the national average.
The use of artificial intelligence (AI) in the nutraceuticals industry could become a ‘crucial’ component of innovation and regulatory compliance processes, but care must be taken regarding the information that is fed into the technology.
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.
Tate & Lyle has highlighted that speedy innovation and operational digitalisation are more important to the food and beverage sector in Asia than anywhere else in the world, amidst the unveiling of its new globally-connected research laboratory.
Condiments market leader Kraft Heinz has identified convenience and localisation as particularly important drivers for the market in China, particularly when it comes to format and taste innovation.
Saudi Arabia’s Vlinder Chocolate recently debuted its “Dubai chocolate-style” products in South Korea, on the back of the viral food trend that has taken the market by storm over the past year.
Flavours specialist McCormick has highlighted the importance of innovating with spicy flavours in tandem with sodium reduction across savoury food categories in the Asian market.
South Korean firm Ildong Bioscience says that raising consumer awareness and the entry of more players may be crucial for pushing the growth of postbiotics in the local market.
Australia-based Cauldron Ferm has received funding from the Queensland Government to develop a first-of-its-kind precision fermentation facility in Mackay, which is expected to reduce costs and raise production capacity significantly.
Japanese dairy giant Meiji will invest USD28m into its US subsidiary to increase production capacity of its hero brand Hello Panda, aiming to raise overseas sales ratio to 10% or more by 2026.
The Asia Pacific functional beverage industry is increasingly seeing consumer demands for sugar reduction, label transparency and allergen aversion becoming commonplace.
Diageo-owned The Singleton has identified flavours as a key focus area to further drive growth in Asia, where the complexity of Scotch whiskey and its versatility in localisation are increasingly recognised.
South Korean ministries have signed a formal data-sharing agreement with local organisations in order to formulate more timely responses to illegal food and beverage trade at its borders, in response to a reported rise in such cases.
Nestle is reintegrating the Greater China region with the rest of Asia, as new CEO Laurent Freixe unveiled a significant U-turn from its 2021 geographical ‘sharpening’ strategy.
A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which could contribute to the development of novel dietary approaches for protecting heart health.
Taiwan-based Han-Sient believes it has struck gold with its patented technology to produce guava leaf extract for blood sugar control and fat-burning, eyeing the diabetic and weight loss markets in South East Asia as its next major expansion step.
The Singapore food industry has voiced several concerns over government plans to extend the Nutri-Grade traffic light nutritional labelling system to sodium and fats.
The New Zealand government will introduce a new bill specifically to regulate natural products in the country, but no decisions have been taken on the scope or approach to be adopted, officials have announced.
Mongolian spirits firm Chinggis Khan has its eye firmly on the international stage with its premium vodka, believing that its premium base ingredients and specialised distillation process will give it an edge over the competition.
A study on coffee consumption patterns in Saudi Arabia has found that Saudi coffee is more widely consumed than Turkish coffee among the local population, and that caffeine intake levels remain within the daily recommended limit despite the category’s...
Australia’s Tummy Buddies believes that healthier product innovation for children needs to focus on bright colours and visual appeal in order to secure that crucial first purchase.
Global food and beverage giant PepsiCo has granted the winner of its 2024 GreenHouse Accelerator APAC programme Alterno US$100,000 to develop its thermal energy solution, with an eye on further collaboration with the firm in this area.
Food manufacturers in Indonesia face a particularly salient challenge in meeting consumer demands for healthier options, while being accustomed to strong and heavy flavours.
Leading industry experts from Life-Space Group, Swisse Wellness, and the International Probiotics Association (IPA) and more will be presenting insights on the latest developments and research findings surrounding the microbiome sector in APAC in our...
Australian supplements exports to China are forecast to exceed US$1bn for the first time this year, with the key Asian market set to continue to account for a staggering three-quarters of all products shipped overseas.
Malaysia’s flavour house Matrix has introduced a new white peach flavour to meet rising consumer demand for lighter, fruity options while continuing its foray into the growing savoury segment.
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
South Korea’s Natural Good Things (NGT) is eyeing an expansion across Asia with its Active Enzyme sticks after successfully making a name for itself in the domestic women’s beauty and wellness market.
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.
Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the concept holistically, a new report has found.
Winner of the NutraIngredients-Asia Awards 2024 prize for Healthy Ageing Kaneka Corporation believes that it is crucial to raise the awareness of ubiquinol amongst Asian consumers to promote effective healthy ageing.
The Japanese government has warmly welcomed Taiwan’s long-awaited decision to relax import restrictions on food exports affected by the 2011 Fukushima nuclear disaster, dubbing this as ‘positive progress’ towards full trade recovery.
The Indonesian government has proposed new regulations that would mandate the use of its upcoming Nutri-Level front-of-pack traffic light labelling system for food products considered high in sugar, salt and fat.
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.
South Korean firm Clio has debuted its ingestible beauty brand, TRUE RX, in drugstores across Japan, underlining its expansion endeavours in this market beyond the cosmetics sector.
Japan-based Hanamaruki believes that its newly launched flavour-enhancing koji powder is in a prime position to cater to product innovation in South East Asia that fulfils both sodium reduction and affordability requirements.
Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.
South Korean convenience store chain GS25 is looking to build on the “successful cross-industry partnership model” that it claims to have established after achieving strong sales of food products launched in collaboration with Netflix.
Indonesia will be able to capitalise on a ‘golden opportunity’ with its halal food products industry as long as it improves product quality, safety and infrastructure, according to a leading halal certification official.
Cell Biotech-owned supplement brand DUOLAC expects its recent entry into Taiwan’s major supermarket chain to accelerate expansion in the greater China region, amid strong efforts to promote Korean probiotics globally.
Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the serious triple malnutrition threat that it currently faces, according to local food industry experts.
Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called problem of not being able to eat while gaming.
A new consumer survey conducted by Suntory found that fatigue, anxiety, and bad skin conditions were the most common health issues for Japanese aged 18 to 34.
