政策精读:《欧盟零毁林法案》的混淆和延期、世卫组织婴儿营养指南、印尼营养分级标签等专题综合报道
本期“政策精读”包含《欧盟零毁林法案》(EUDR) 的混淆和延期、世卫组织婴儿营养指南、印尼营养分级标签等专题报道。
News & Analysis on Food & Beverage Development & Technology
本期“政策精读”包含《欧盟零毁林法案》(EUDR) 的混淆和延期、世卫组织婴儿营养指南、印尼营养分级标签等专题报道。
本期“更健康的选择”包含适合儿童的亮丽功能性饮料、风靡韩国的活性酶能量棒、低钠酱油替代品等专题报道。
本期“科学短报”包含达能技术可及性、百事热能合作、保乐力加数字标签等专题报道。
本期报道明治在美国的投资、惠比寿“新奇有趣”的啤酒口味、台湾放宽对日本食品出口的限制等。
This edition explores the latest alcohol trends in China, Kraft Heinz’s localised approach to condiments, Nestlé’s renewed growth focus, and more.
本期探讨中国的最新酒类消费趋势、卡夫亨氏的调味品本地化策略、雀巢的新增长重点等。
Australia and Japan have successfully claimed the titles of World’s Best Steak and Asia’s Best Steak respectively in this year’s World Steak Challenge.
Retail companies in South Korea are banking on the increasing demand for ready-to-eat (RTE) packaged kimchi that has resulted from the surge in cabbage prices and shifting consumer preferences.
Japanese-based Italian food brand Amici is aiming to fuse the traditions of both cuisines as it seeks to exports frozen products to South East Asia.
Food and beverage companies in Asia will need to move beyond just understanding the benefits of digital technologies such as AI and blockchain and actually embrace their use in order to reap benefits in terms of food safety, security and sustainability.
The supplementation of a whey-derived peptide has been shown to lower self-perceived levels of stress among middle-aged adults, according to a six-week study conducted by Kirin Holdings.