News & Analysis on Food & Beverage Development & Technology
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Diageo-owned The Singleton has identified flavours as a key focus area to further drive growth in Asia, where the complexity of Scotch whiskey and its versatility in localisation are increasingly recognised.
South Korean ministries have signed a formal data-sharing agreement with local organisations in order to formulate more timely responses to illegal food and beverage trade at its borders, in response to a reported rise in such cases.
Nestle is reintegrating the Greater China region with the rest of Asia, as new CEO Laurent Freixe unveiled a significant U-turn from its 2021 geographical ‘sharpening’ strategy.
A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which could contribute to the development of novel dietary approaches for protecting heart health.
Taiwan-based Han-Sient believes it has struck gold with its patented technology to produce guava leaf extract for blood sugar control and fat-burning, eyeing the diabetic and weight loss markets in South East Asia as its next major expansion step.