News & Analysis on Food & Beverage Development & Technology
Indonesia’s Haldin is seeking to expand in Asia and the Middle East by uses '12 natural building blocks' for over 200 ingredients as leverage.
Sapporo-owned YEBISU has been actively adding new beer flavours to its “creative range” over the past year, in a bid to stimulate new appeal for the alcoholic beverage.
The Singapore food industry has voiced several concerns over government plans to extend the Nutri-Grade traffic light nutritional labelling system to sodium and fats.
The New Zealand government will introduce a new bill specifically to regulate natural products in the country, but no decisions have been taken on the scope or approach to be adopted, officials have announced.