News & Analysis on Food & Beverage Development & Technology
Japan-based Hanamaruki believes that its newly launched flavour-enhancing koji powder is in a prime position to cater to product innovation in South East Asia that fulfils both sodium reduction and affordability requirements.
The Food Safety and Standards Authority of India (FSSAI) plans to tackle the growing concern of microplastic contamination in food via a new project with leading researchers.
Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.