Could links to longevity boost plant-based sales?
The plant-based trend has slowed in recent months, but new research could be set to restore its fortunes.
Archives for September 24, 2024
Singapore’s JiaTaste sets sights on western markets to further promote local prawn noodle flavour
Singaporean brand JiaTaste is looking to export its ready-to-cook prawn noodle paste to more markets, particularly in the west, where it sees opportunities among consumers who enjoy Asian flavours.
Halal advancements: Indonesia on the brink of ‘golden opportunity’, but quality and infrastructure focus needed
Indonesia will be able to capitalise on a ‘golden opportunity’ with its halal food products industry as long as it improves product quality, safety and infrastructure, according to a leading halal certification official.
Co-culturing Bifidobacteria and propionic acid bacteria in soy whey can boost vitamin B12 levels in plant-based products
Fortifying soy whey with selected strains of Bifidobacteria and propionic acid bacteria can increase vitamin B12 levels in plant-based products, according to an academic from the National University of Singapore.
Cell Biotech’s DUOLAC to capitalise on entry into Taiwan’s Costco for further expansion in Chinese-speaking markets
Cell Biotech-owned supplement brand DUOLAC expects its recent entry into Taiwan’s major supermarket chain to accelerate expansion in the greater China region, amid strong efforts to promote Korean probiotics globally.