Peranakan delights: Health, heritage, and convenience sell – O’nya
Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.
Archives for September 18, 2024
Aloe appreciation: South Korea’s SUUL SUUP taps Jeju Island repute to make premium soju launch
South Korean distilled soju brand SUUL SUUP has launched what it claims to be the first premium aloe vera soju, tapping on its use of ingredients from the renowned Jeju Island.
The ‘missing piece’: Australia food safety technologies must shift from silo approach
Food safety technologies across the Australian supply chain need to enhance interoperability and data integration, and move away from the current silo approach.
Bringing AI into food innovation: Digital tech must provide accessibility and meaning to consumers - Danone
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.
Oral nutrition improves protein, calcium, vitamin B12 levels among Singapore elderly – Abbott study
The use of an oral nutrition supplement for over six months has shown improvements in protein, calcium, and vitamin B12 levels among Singapore’s elderly aged 65 and above, say new findings from a study by Abbott.