Edible cutlery: Singapore start-up seeks to reduce plastic waste in Asia with nutrition-packed products
Singapore start-up Crunch Cutlery is seeking to tackle plastic waste with its edible cutlery made from chia, buckwheat and jowar.
News & Analysis on Food & Beverage Development & Technology
Singapore start-up Crunch Cutlery is seeking to tackle plastic waste with its edible cutlery made from chia, buckwheat and jowar.
Alcohol giant Pernod Ricard has launched a new digital label initiative in Singapore, hoping to tap on South East Asian consumer demands for increased information and shift towards better drinking habits.
The South Korean government has issued a warning about food poisoning in the country, highlighting concerns that incidences have increased significantly since the COVID-19 pandemic.
South Korean food giant CJ CheilJedang is accelerating the expansion of its Oceania and European business led by its “bibigo K-food strategy”, following a surge in sales and positive consumer reception.
German food supplement company Orthomol is aiming to replicate its South Korea success in other markets, especially in Asia and the Middle East.