News & Analysis on Food & Beverage Development & Technology
A new study underscores the ongoing nutrition challenges among Jordanian preschoolers, including persistent issues of vitamin D and iron deficiencies.
Middle East F&B firm Agthia will shift its strategy beyond a focus on the United Arab Emirates to firmly establish itself as a leader in markets in the wider MENA region and beyond by 2025.
Sydney-based firm Vow is targeting premium consumers in Singapore through the launch of its cell-cultured meat at high-end restaurants, which it says is the first step towards wider acceptance and adoption of such products.
Dubai-based healthy snack brand Freakin’ Healthy is leveraging Agthia Group’s resources and doubling down on consumer-driven product innovation to stand out in an increasingly crowded category.
A study suggests that individuals who are carriers of a specific genetic variant may reap better exercise performance from caffeine supplementation, underscoring a potential approach for developing personalised sports nutrition products.
Today we can reveal the suppliers, brands, researchers and projects that are the finalists for this year's NutraIngredients-Asia Awards.