News & Analysis on Food & Beverage Development & Technology
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.
Australian-based start-up Heartful Flavours is on a mission to educate consumers that their taste buds can get used to less salt, as it ramps up promotion of its salt-free Asian staples.
The seafood sector in Asia requires major transformations both in terms of operational technologies and perception shifts, if the industry hopes to see effective and lasting transformation.
Here's a recap of our 10 most-read F&B stories from June 2024, including Cargill's navigation of global cocoa crisis, Thailand's new alt-protein rules, Nescafe China's cascara drinks and more.