News & Analysis on Food & Beverage Development & Technology
Indonesia-based Mamame says that its tempeh chips are made without soybean and seed oils to overcome allergy concerns and taste issues of the traditional snack, in the hope of catering to consumers worldwide.
Nestle China has launched an upcycled cascara beverage line that offers consumers a dual ‘coffee meets tea’ drinking experience, tapping on the strong local demand for teas and rapid new product innovation.
Singapore’s Gold Roast Food Industry, which is known for its instant coffee powder and cereal products, is extending its product line with a new nutritional brand focused on dietary fibre supplementation.
A new study shows that a probiotic strain isolated from Korean kimchi has beneficial effects on immune regulation, particularly in people with a weak immune system, highlighting its potential as a functional health food ingredient.
You now have two more weeks to enter the 2024 NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.