Sugar overload: Thai students exceeding WHO limits, researchers warn of chronic health issues
A majority of Thai students are consuming more added sugar than is recommended by the WHO, but researchers did not find a link with increased BMI.
News & Analysis on Food & Beverage Development & Technology
A majority of Thai students are consuming more added sugar than is recommended by the WHO, but researchers did not find a link with increased BMI.
Global food corporation Cargill is leveraging its cocoa-sourcing networks in Asia and other business units to support customers in overcoming the cocoa supply shortage, and ensure consumers continue to have access to chocolate products.
The Thai government has published draft regulations on governance over the alternative proteins industry starting with the plant-based sector, and has suggested banning certain animal-related terms but allowing others.
Suntory’s in-house venture program has developed what it calls the “next-generation mist supplement” for better absorption and convenience.