News & Analysis on Food & Beverage Development & Technology
Egg industry leaders in China have highlighted a need to develop better traceability technology to ensure cage-free eggs reaching consumers are authentic, in order for the sector to reach the next phase of development.
A nutritional powerhouse that packs more protein and less cholesterol than cow's milk yogurt, buffalo yogurt is ripe for functional innovation, a study suggests.
本期“聚焦东盟”包含新加坡杨协成、雀巢马来西亚、东南亚可口可乐等专题报道。
本期“政策精读”包含菲律宾儿童食品糖禁令、中国修订《种子法》、中国台湾广告处罚等专题报道。
本期“趋势追踪”包含新加坡人造肉困境、Farm Fresh 的健康零食、Gryphon Tea 的 ESG 等专题报道。
本期“安全第一”包含越南-韩国数字食品安全系统、中国海鲜欺诈、日本打击假冒伪劣产品出口等专题报道。
This edition of China Focus features traffic light labelling in Shanghai, gut microbiota profile in anti-obesity treatment, infant nutrition brands gaining market share, Feihe’s shrinking profits due to low birth rates, and public concerns over food...
本期“聚焦中国”包含上海食品红绿灯警示标签、抗肥胖治疗中的肠道微生物群特征、婴幼儿营养品牌抢夺市场份额、低出生率导致飞鹤利润缩水以及公众对即食食品安全的担忧。
World Food Prize winner Dr Shakunthala Thilsted believes that all-inclusive food system transformation will require a greater focus on combining big data and traditional knowledge as well as better recognition of aquatic food potential and consumer...
How can India's spice sector bounce back from two high profile contamination scandals? We ask experts in the country to weigh in with their recommendations.
We have published the latest advance agenda for our flagship Growth Asia Summit taking place in July – download it today to see the scores of industry experts taking to the stage in Singapore.