News & Analysis on Food & Beverage Development & Technology
Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the nutrition profile during product formulation, say researchers.
Singapore beverage giants Yeo’s and F&N’s NutriSoy have both launched new fortified soya milk innovations in a bid to tap on surging consumer health trends.
A plant-derived probiotic strain has been found to be effective in reducing body fat, and could potentially be a safer alternative for weight loss management compared to existing drugs, say Korean researchers.
With many countries in Asia preparing to celebrate Mother’s Day on May 12th, we have a special 20% discount offer for our Growth Asia Summit, where maternal health is one of the key content pillars.
Paid for and content provided by Fonterra Research and Development Centre (FRDC)
A ‘recycle-ready’ sachet for milk powder complies with new recycling infrastructure without compromising product shelf life. Could it future-proof Fonterra's packaging portfolio?