News & Analysis on Food & Beverage Development & Technology
Indian plant-based nutra brand OZiva’s has launched a Bioactive Gluta fizzy drink to target common skin concerns in the country and to tap into growing demand for glutathione.
Singaporean supplements firm Sainhall is making a comeback venture into the healthy snacking category with its DeeFruit fruit snacks range, looking to tap on the rising demands for convenience and wellness in the region.
South Korean food major CJ CheilJedang has used new fermentation technology to consecutively launch products with reduced sodium content in response to growing consumer demand for “less burdensome” options.
FNA InnovATE: Flavours of Asia
Thai-based spice and seasonings specialist firm Nithi Foods hopes to tap the dual rising consumer demand for authentic Asian flavours and at-home snacking to grow its new range Kitchen Kitchen.