News & Analysis on Food & Beverage Development & Technology
More than 110 health hazards involving 18 Foods with Function Claims (FFC) products were declared by FFC businesses over the past two weeks, Japan’s Consumer Affairs Agency (CAA) said.
Singapore food businesses looking to expand reach to the Middle East must be prepared with next-level persistence and a longer-than-average financial plan to succeed - but the returns can be tenfold, according to industry experts.
The local government of Shanghai, China has launched a pilot traffic light labelling scheme for sugar-sweetened beverages, with grades to be implemented based on not only sugar but also saturated and trans-fat content.
Assessing obese individuals’ gut microbiota profiles could lead to a more comprehensive understanding of obesity and how to treat those suffering from the condition, according to researchers in China.
A study has found multi-nutrient inadequacies within the Australia and New Zealand (ANZ) populations, including nutrients associated with diet-related disease, highlighting the need for public policies and food-based recommendations to promote intake.