News & Analysis on Food & Beverage Development & Technology
AI food imports screening, Nestle NAD+ precursor study, seafood sector digitalisation and more feature in this edition of Science Shorts.
Japanese firm DyDo DRINCO recently released functional beverages targeted at skin-conscious female consumers, as well as beverages fortified with magnesium and vitamin D, nutrients that the firm says is lacking in the Japanese diet.
New analysis of India’s regulatory framework for advertising foods that are high in fat, salt and sugar (HFSS) need to be overhauled to better protect children, academics have argued.
New Zealand dairy giant Fonterra has predicted a volatile year ahead despite stellar performances from its China business and consumer product portfolios in the first half of the year, especially with milk prices expected to rise in the next few months.