News & Analysis on Food & Beverage Development & Technology
News
More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.
The World Health Organization (WHO) has praised five countries for their efforts in eliminating industrially produced trans-fatty acids (iTFA), marking the first time it has done so since launching an initiative in 2018 to encourage food manufacturers to...
Dubai-based Wise Monkey Rum is actively expanding into new markets across the globe through both retail and on-trade channels, as it seeks to fill the gap in the mid-range rum category.
Dubai-based frozen desserts brand House of Pops has identified three key drivers to propel its next stage of growth, namely expansion of product line-up, increasing market presence, and offering of private label services.
Middle Eastern snacks firm Hunter Foods has expanded its product range and repackaged its best-sellers amid booming consumer demand, in a bid to stay ahead of rising competition in the category.
Australian regulators have warned of the risks of purchasing supplements from overseas in its latest safety advisory for products containing Ashwagandha (Withania somnifera).
Nearly 60% of South Korean consumers surveyed said they would purchase cultivated meat if it is more affordable than conventional options.
Japanese beer giant Asahi believes that beverage packaging needs to move beyond being eye-catching and incorporate elements of ‘relatability’ and digitalisation truly make a mark with Asian consumers.