News & Analysis on Food & Beverage Development & Technology
Japanese beverage major Kirin has started exporting its craft gin Yatsushiro Distillery YATSU BOSHI to Australia, Singapore, Malaysia, and South Korea in a bid to gain a bigger share of the spirits market in Asia.
Plant-based dairy brands in India are continuing to steer away from using conventional dairy terms on their product labels until regulators issue greater clarity on what is permitted.
There is an ongoing trend of processed sugar products being advertised as Health Functional Foods in South Korea, with products making fatigue recovery and blood sugar control claims sold on e-commerce platforms, warned the country’s food and drug safety...