News & Analysis on Food & Beverage Development & Technology
Two South Korean ministries are collaborating to lower the allowed levels of pesticide residue in agrifood and processed food products made domestically, in the hope that it will help boost international trade.
Bloating arising from dietary habits and women’s health are the top reasons for probiotic supplementation in Asian countries, according Life-Space.
The Japanese government has announced plans to implement more stringent standards for milk products that do not require chilling, meaning that exporters of these items will need additional certificates from the country of origin before being allowed into...
The Islamic Religious Council of Singapore (MUIS) has highlighted that cultivated meat still needs to meet a ‘more rigorous’ set of requirements to be halal-certified, even though it has been deemed potentially permissible for halal consumption.