News & Analysis on Food & Beverage Development & Technology
Big Japanese brands cutting food waste, Fonterra Climate Roadmap, top news from 2023 and more feature in this edition of Sustainability Snippets.
Emerging technologies such as 3D food printing (3DFP) are unlocking opportunities to develop nutrient-rich and personalised plant-based substitutes for traditional meat, say researchers.
Digitalisation in seafood needs to be implemented consistently across the entire supply chain, and not just aquaculture, in order to avoid the risks of lopsided growth and diminished efficiency, according to industry experts.
Hindustan Unilever India (HUL) has highlighted a continued focus on its premium strategy in order to sustain continued growth in the country, citing products such as Horlicks Plus as a major example.