News & Analysis on Food & Beverage Development & Technology
A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a...
Here's a recap of our 10 most-read F&B stories from January 2024, including the five top industry trends, emerging categories and regulations going into 2024, cultivated meat concerns, Nestle Vietnam's new Nescafe concentrate and more.
Thailand’s Tawandang Distillery believes that the use of scorched jasmine rice in its liquor products, and what it claims to be the ‘most-advanced’ distillery in the region will give it a competitive edge.
Food industry experts in Thailand remain optimistic over the potential of plant-based meat in the country despite slower-than-expected uptake, citing hybrid innovation as one of the growth opportunities.
Malaysian palm oil is likely to gain an edge in terms of exports to the United Kingdom thanks to the latter obtaining membership into the CPTPP and new acknowledgement of the South East Asian nation’s sustainability standards.
Australian Kombucha firm Kommunity Brew is venturing into the hydration and probiotic drink space as it seeks to grow nationwide.