News & Analysis on Food & Beverage Development & Technology
Saudi food manufacturing major Saudia Dairy and Foodstuff Company (SADAFCO) seeks to raise operational and supply chain efficiencies through its newly built depot in Makkah, amid rising demand from neighbouring markets.
Very-low-carbohydrate diets have been found to be more effective in producing clinically significant weight loss in the short- and moderate-term, but there is “not much difference” between weight-loss diets in the long run, according to Iranian researchers.
Adherence to the Mediterranean diet, specifically a higher intake of fruits and nuts, has been linked to a notable decrease in the risk of cognitive impairment among elderly Chinese individuals.
Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.
Read our top 10 most viewed Middle East food and beverage stories from 2023, featuring UAE food security, Mondelez AMEA snacking insights, Saudi fast food trends and more.
Nestle Singapore and upcycling specialist firm KosmodeHealth are looking at new product innovations with valorised ingredients in an effort to move forward with their award-winning upcycling collaboration.
Google searches for nutritional supplements, especially vitamin C and D, in relation to COVID-19 have been found to surge alongside community outbreaks and during the winter season.
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