Milk modifications: China looks to improve dairy governance with specific standards
China is seeking to tighten governance over the domestic dairy industry with specific standards to manage different types of milk available on supermarket shelves.
Archives for January 24, 2024
Hidden hunger: Biofortification outperforms other strategies in mitigating micronutrient deficiencies
Biofortification stands out among traditional fortification methods as a cost-effective and sustainable approach for combatting micronutrient deficiencies (MND), especially in countries with persistent undernutrition and food shortages, say researchers.
Best of both worlds: Plento to debut nutrient-rich snacks made from pea protein and cricket flour in South Korea
Insect foods start-up Plento is set to launch its range of baked crisps containing pea protein and cricket flour, which the firm claims counteract nutrient limitations of snacks made solely from plant-based protein, in South Korea this February.
FNA InnovATE: Hemp Innovation
Wellness enhancement: How combined hemp and Ayurveda innovation could hold key to capturing mass market
India’s Hemp Horizons believes that a innovation approach combining the nutrition of hemp seeds with the wellness benefits of Ayurveda could hold the key to the sector appealing to a larger consumer base.