News & Analysis on Food & Beverage Development & Technology
South Korea’s renewed expiration dates system for food and beverage items has been widely adopted by industry and achieved high consumer awareness, says the country’s regulator.
Plant-based beverages may be considered suitable alternatives to their dairy counterparts but must overcome challenges related to flavour, consumer health, stability and nutrient dissolution, say researchers in Singapore, the UK and China.
Nestle Vietnam is banking on the rising demand for convenient beverage options in the country to drive the growth of its newest Nescafe format innovation, a ready-to-serve liquid concentrate.
本期“聚焦印度”包含印度斯坦联合利华、雀巢印度的小米创新、FSSAI 食品安全平台等专题报道。
本期“聚焦日本”包含日本政府为提振国内乳制品行业和提高自给率推行的举措、三得利即将采取的价格上调、麒麟的啤酒和无糖产品创新计划，以及疫情对海鲜价格的影响等专题报道。
本期“聚焦初创公司”包含新西兰 Forty Thieves、泰国 Hippo Energy Drink、新加坡 Noce Nuts 等专题报道。
本期“新发现”包含亿滋、麒麟、维他奶等知名品牌的专题报道。
本期“聚焦中国”包含中国的各项最新研究成果、2023 年阅读量排名前 10 的中国食品饮料文章、新型蛋白质领域的发展等专题报道。
Latest findings from various Chinese studies, the top 10 most-read China food and beverage stories in 2023, developments in the novel protein sector, and more feature in this edition of China Focus.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...