News & Analysis on Food & Beverage Development & Technology
New Japanese government data has revealed that the country could be close to achieving its goal of having 80% of the population simultaneously aware of, and taking action against, food waste.
Precision fermentation firms in the Asia Pacific region need to move beyond a technology focus to prioritise scaling up and commercialisation or risk facing major ‘bottleneck’ challenges when demand increases.
Japan's FANCL is focusing on metabolic health supplements that target blood cholesterol, blood sugar, and body fat, for its nutrition business in the second half of FY2024.