Seasonal
Top chocolate, confectionery, and bakery trends for Halloween 2023
olam food ingredients’ (ofi’s) flavour experts share their predictions on how families will tap into this season’s flavour trends to create a ‘Spooktacular’ 31 October.
Archives for October 24, 2023
Pedal power: Food-derived oligopeptides shown to benefit lipid metabolism in young male cyclists
Consumption of food-derived oligopeptides has been linked with an increased rate of triglyceride breakdown, enhanced the uptake of non-esterified fatty acids, and the promotion of fat oxidation, both during periods of inactivity and exercise among cyclists.
Start-up Spotlight: Meatable cultivated meat, Kommunity Brew hemp beverages, Pokeno NZ whiskey and more feature in our round-up
Meatable cultivated meat, Kommunity Brew hemp beverages, Pokeno NZ whiskey and more feature in this edition of Start-up Spotlight.
Hybrid innovation and affordability: How food firms can meet Asia’s evolving protein demands
Hybrid innovation with meat and plant-based ingredients, affordability and a focus on the needs of flexitarians is needed to boost the protein sector in APAC over the long-term.
AgTechNavigator.com launched to provide independent and authoritative news, insights and analysis
William Reed has launched AgTechNavigator.com to provide independent and authoritative news, insights and analysis of the global agtech space.
‘Historic’ challenges: Nestle hopes nutrition strategy will boost recovery after APAC inflation and FX strife
Nestle is hopeful that its new nutritional labelling and marketing strategy will play a strong part in its sales recovery, after seeing a drop in sales across many APAC markets due to ‘historic’ inflation and foreign exchange challenges.
‘Significant differences’ in nutrients intake found between animal-based and plant-based diets, long-term impact hangs in the balance – study
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.