News & Analysis on Food & Beverage Development & Technology
Nestle on satellite tech use, bio-manufacturing in China, tips to boost food resilience and more feature in this edition of Sustainability Snippets.
A new survey in Japan has found that a fraction of Japanese consumers, especially men and the younger generation, prefer quick and easy meals from convenience stores to preparing their own lunch boxes, spelling major opportunities for firms making RTE...
The food security challenge of Gulf Cooperation Council (GCC) countries lies not in affordability but accessibility due to its heavy reliance on imports, which is increasingly vulnerable to global events, according to a new report.
Price premiums, unsatisfactory taste, and a persistent perception of over-processed products are the most common barriers to plant-based meat consumption in Asian markets.
Supplementation with Korean Red Ginseng could reduce the production of the stress hormone cortisol, according to the findings of an eight-week RCT conducted among 90 men who reported being under stress.