Nestlé enzyme tech cuts sugars intrinsically present in malt, milk and fruit juice
The enzymatic process reduces sugar without needing to add sweeteners or bulking agents to replace its volume.
News & Analysis on Food & Beverage Development & Technology
The enzymatic process reduces sugar without needing to add sweeteners or bulking agents to replace its volume.
Lee Kum Kee plans, Rage Coffee RTD strategy, Wellversed wellness ecosystem and more feature in this edition of India Focus.
Thai homegrown bakery specialist Fershay has grown its packaged product portfolio to encompass a variety of sweet flavours with an emphasis on its signature soft fluffy texture.
Amino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health.
The External Innovation & Partnering Director at Swisse owner H&H Group will make the case for supplementation in active nutrition at our Growth Asia Summit 2023.
Malaysian brand Amazin’ Graze’s says the addition of probiotics into its protein powder line-up has provided a more ‘complete nutritional profile’ as consumers look for a wider range of health benefits.