Milking plant-based market growth: Megmilk to tap on dairy production expertise for its new vertical
Japanese brand Megmilk is aiming to use its dairy knowledge to produce plant-based beverages, cheese, and other products.
News & Analysis on Food & Beverage Development & Technology
Japanese brand Megmilk is aiming to use its dairy knowledge to produce plant-based beverages, cheese, and other products.
Singapore upcycled beer brand CRUST Group has seen a CAGR of over 70% since its first year of business, which has catalysed its overseas expansion plans and diversification into categories beyond beverages.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.
Thai research team is embarking on a long-term journey to commercialise a herbal tea that has been shown to boost breast milk production in a clinical trial.