News & Analysis on Food & Beverage Development & Technology
Singapore start-up Jungle Kitchen is targeting growing interest in sustainable eating and indigenous ingredients, with ambitions to bring its vegan ready-to-eat and ready-to-cook products beyond Asia.
Seaweed snack giant Taokaenoi has launched several new format innovations of its products to capitalise on rising consumer demand for convenience and flavour intensification in its various target markets.
There are just three weeks to go until our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and much more!
The precision fermentation sector needs to clearly demonstrate the scalability and credibility of the technology if it is going to outlast the significant hype that surrounds the sector.
Eicosapentaenoic acid (EPA) alone, and not combined with docosahexaenoic acid (DHA), reduced the risk of cardiovascular diseases in diabetic patients, according to a new Chinese study.
Here's a recap of our 10 most-read F&B stories in May 2023, including Kraft Heinz's Indonesia focus, Nestle's product innovation, cultivated meat naming and more.
Thai plant-based firm Mantra is positioning itself as a viable alternative for seafood allergy sufferers, while also hoping to change consumer perception of “high-sodium” alt-protein products with its MSG-free offerings.
South Korea is looking to standardise the regulations governing country-of-origin information mandatory to be displayed food and beverages both produced locally and imported into the country, in an attempt to ease high cost burdens highlighted by...
Chocolate specialist Ritter Sport believes that a focus on prominent packaging and experiential textures is important to overcome the challenge of lower chocolate consumption rates in the Asia Pacific region.