News & Analysis on Food & Beverage Development & Technology
With more than a third of snackers citing ‘the excitement of flavour’ as the reason to indulge, the flavour experts at T. Hasegawa - one of the world’s top 10 flavour houses - get to grips with what both the better-for-you (BFY) and indulgent-minded...
Bali-based Stark Craft Beer has revealed how it is differentiating its marketing strategy between regions, while cautioning that the fledgling Indonesia market is not yet ready for excessive flavour innovation.
Korean start-up TissenBioFarm highlighted greater enthusiasm among local governments to push for regulations and support for the cultivated meat industry, and has set a ‘realistic expectation’ to bring cultivated meat to Korean market by 2025.
Amino acid specialist Ajinomoto has predicted that more cost increases are likely in FY2023 due to continuous inflationary pressures, even though the company reported record-breaking sales and profits last year.
The earlybird discount for this year's Growth Asia Summit will end on May 30 - get your tickets today and check out the advance agenda detailing the industry experts and topics that will be addressed in Singapore this September.
Fonterra has launched a probiotic powdered drink in Singapore, and is looking to scale up SEA distribution to cover the ‘growing middle class’ in Indonesia, Malaysia, and Thailand.