News & Analysis on Food & Beverage Development & Technology
New data from a national government survey in Japan has revealed significantly more purchasing of fruits and vegetables in the wake of the COVID-19 pandemic, driven by health awareness and convenience trends in the country.
Italian firm NIO Cocktails has concocted plans to double its production capacity from 2.5m packs a year to meet rising demand for premium pre-mixed cocktails, with Singapore, Japan and Hong Kong all proving to be key export markets.
Major food firms need to step up to the plate and ‘take a close look’ at their business models in order to help improve food supply diversity and nutritional value, the United Nations Food and Agriculture Organisation (FAO) Chief Scientist has told us in...
Suntory Beverage & Food, the company behind health supplement product Brand's Essence of Chicken, has reported a decline in its health supplement business in Asia-Pacific (APAC) as a result of inflation during Q1 this year.
The deadline for the 2023 NutraIngredients-Asia Awards has been extended to June 5 - giving you three more weeks to finalise your entries!
China’s food safety authorities have allowed the use of vitamin B1, B2 in beverages for special purposes, such as sports drinks, while the maximum permitted dosage of taurine has been raised.