News & Analysis on Food & Beverage Development & Technology
FAO and WHO cultivated meat report, Kraft Heinz Indonesia investment, Singapore's Nutri-Grade and more feature in this edition of Hot Right Now.
Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets.
Middle Eastern food and beverage giant Agthia has seen its snacking business grow leaps and bounds to secure company profitability in the first quarter of 2023, despite ongoing challenges from the Egyptian currency crisis and its protein business.
Kirin says that functional drinks from its health science domain are the “particular focus” for its beverage business this year after sales of its LC-Plasma immunity range increased by 8.5 per cent to 1.71 million cases in Q1.
Children are the ‘toughest food critics’ meaning that healthy snack firms have to pay equal attention to taste and nutrition if they are going to attract mass appeal and help improve the diets of young people.