News & Analysis on Food & Beverage Development & Technology
Singapore-based kombucha firm Wild Boocha is tapping its expertise in stainless steel vat brewing as well as its unique keg retail format in order to effectively capture local consumer interest.
Singapore-based Vitality Foods has developed a range of plant-based stocks to address current flavour-related challenges in the alternative meat industry.
The alternative protein sector in the Middle East will need to work towards gaining regulatory acceptance and improved product accessibility to overcome consumer acceptance challenges, very similar to those that were faced in APAC.
Global food giant Kraft Heinz has revealed salt and sugar reduction projects for major markets such as China and Indonesia, with the firm stating its nutritional strategy is a key part of its regional sustainability commitments.
Rice bran supplementation does not significantly improve lipid levels, including triglycerides, total cholesterol, low-density lipoprotein cholesterol and high-density lipoprotein levels, says a new meta-analysis and systematic review.
The lactic acid bacterium OLL2716 strain has been shown to be effective not only in relieving stomach discomfort, but also in reducing mental stress caused by these symptoms, say Meiji researchers.